Tonight my toasted hazelnut and tangerine nougat (or “torrone” if you want to be fancy about it) is going out alongside Lauren’s white chocolate coconut biscotti. Beautiful and exceedingly delicious.
Tonight my toasted hazelnut and tangerine nougat (or “torrone” if you want to be fancy about it) is going out alongside Lauren’s white chocolate coconut biscotti. Beautiful and exceedingly delicious.
