I tried to make penuche (puh-noo-chee: brown sugar fudge) but I let the sugar boil too long and instead made the chewiest, most mouth-watering caramels I’ve ever tasted. Oopsies/yesssssss.
I tried to make penuche (puh-noo-chee: brown sugar fudge) but I let the sugar boil too long and instead made the chewiest, most mouth-watering caramels I’ve ever tasted. Oopsies/yesssssss.
